Bananna peppers

We love bananna peppers here.  I like to cook with them better than I do a bell pepper. I’ll throw them in fajitas and corn salad, deep fry them and eat them with chipotle mayo, or I’ll stuff them with cream cheese and wrap them in bacon.  Chris likes to eat them raw so he’ll take them to work for snacks. Last year I did refrigerator pickled peppers for the first time, and I think tomorrow I will work up a couple of pints of those. I want to actually can some this year so they have a longer shelf life, I won’t have the time this week, and I want to get these and about twenty more in the garden processed before they go bad. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s